We’ve Reduced Carbon Emissions by 50%!

At the Australian Organic Food Co, sustainability is in our DNA and it extends far beyond our commitment to supporting the Australian organic farming community.

From our organic soups to our organic fruit purees, the products you love are sun powered – and not just at the farm! New solar panels on our production facilities have reduced emission by 50%!

But we’re not stopping there: we’re on target to meet our goal of using 100% recyclable or compostable packaging by 2025.

What you eat can change the world. Meet an Australian organic tomato grower and learn all about the differences between organic and conventional farming. From taste to production costs, hear more about the organic tomato farming process directly from the source. It’s still early days in Australian organic farming but it’s only getting better and better.

Learn more about organic farming and the ways organic farming benefits our environment. Read our top 8 organic farming facts to help you decide if making the switch is right for you. Looking for some inspiration in the kitchen? Take a look at some of our latest recipes like our sweet and savoury Pumpkin, Spinach & Ricotta Lasagne recipe, or our mouth-watering Apple & Cinnamon Pancake recipe.