Light & Fluffy Apple & Pear Muffins Recipe
Looking for a quick, wholesome bake the whole family will love? This Apple & Pear Muffins recipe is light, fluffy, and filled with the natural sweetness of Australian Organic Food Co. Apple & Pear Fruit Puree. Perfect for breakfast, lunch boxes or afternoon snacks, these muffins are an easy way to add organic fruit goodness to your day.
Made with simple ingredients and ready in under 30 minutes, they’re a fun, fuss-free bake to make with the kids — and they taste just as good as they smell!
Apple & Pear Muffins Recipe | 15 Serves
Ingredients
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1 pouch Australian Organic Food Co. Apple & Pear Fruit Puree
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2 cups plain flour
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½ cup sugar or ⅓ cup honey
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2 teaspoons baking powder
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½ teaspoon salt
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¾ cup milk of choice
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115 g unsalted butter, melted and cooled
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2 large eggs
Method
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Preheat your oven to 180°C and line a muffin tray with paper or silicone liners.
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In a bowl, mix together the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, melted butter, and eggs until smooth.
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Gently combine the dry ingredients with the wet mixture until just combined — don’t overmix!
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Divide the batter evenly between the muffin cups.
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Add a spoonful of Apple & Pear Fruit Puree on top of each muffin and swirl it through using a toothpick or skewer.
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Bake for 20–25 minutes, or until a toothpick inserted in the centre comes out clean.
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Transfer to a wire rack to cool slightly before enjoying.